Tiramisu mega CAKE with coffee buttercream! | How to Cake It With Yolanda Gamp

This week, I'm making a cake that was the #1 most requested cake last week, and also a cake I really wanted to have in my book Layer Up. I've been thinking about making this cake for a long time!

It's essentially a deconstruction of the popular dessert tiramisu, that's a delicious combination of mascarpone, lady fingers and cocoa powder. I'll also teach you how to make the tiramisu filling, which is the most popular use of mascarpone dessert.

I've tried a different techniques to decorate this cake including a simple way that you can decorate your cake if you are using multiple colors of buttercream, in this case my rich buttercream, chocolate buttercream and coffee buttercream. Enjoy, and don't forget to let me know what you think!


Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.


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MY BASIC RECIPES:
My Italian meringue buttercream - http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian meringue buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids

#baking #cake #noveltycakes


chapters:
00:00 intro
01:19 tiramisu filling
02:48 building the cake
05:50 terrazzo pattern
08:59 buttercream decoration