HOW TO COOK EKURU NIGERIAN FOOD | WHITE MOI MOI AND SPICY FRIED STEW | EKURU SAUCE RECIPE

Описание к видео HOW TO COOK EKURU NIGERIAN FOOD | WHITE MOI MOI AND SPICY FRIED STEW | EKURU SAUCE RECIPE

Ekuru is a yoruba food made from peeled beans. It is also known as ofuloju and white moi moi. Ofuloju is eaten with ata din din cooked with palm oil and locust beans or eko / agidi.
To clarify ata dindin is Nigerian spicy fried stew

Ingredients for ekuru stew
Palm oil
crayfish powder
mackerel fish
eggs
ponmo
cow foot
tomatoes
bell pepper
scotch bonnet pepper

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