How to Make Pan-Fried Pork Chops with Milk Gravy

We knew there was a secret to keeping the coating crunchy even under the gravy. We just had to unlock it.

Get our Pan-Fried Pork Chops with Milk Gravy recipe: https://cooks.io/4eaRAQA

Buy our winning baking sheet: https://cooks.io/3xn5Nta
Buy our winning wire rack: https://cooks.io/3VKOo7e
Buy our winning non-stick skillet: https://cooks.io/3xlljpy
Buy our winning tongs: https://cooks.io/45t5yJO

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://cookscountry.com
  / cookscountry  
  / testkitchen  
  / cookscountry  
  / testkitchen