Скачать или смотреть Mangalore Style Shark Fish Curry | Shark Fish Curry | Easy Baby Shark Fish Curry

Mangalore Style Shark Fish Curry | Shark Fish Curry | Easy Baby Shark Fish Curry

15-20 Shark pieces (skin removed). Skin comes off easily. It's important to remove the skin as it's chewy.


For the masala paste:
15-20 bedgi chilies/dried red chilies
2 ½ tbsp coriander seeds
5-6 fenugreek seeds/methi
3-4 black peppercorns
¼ tsp carom seeds/ova/ajwain
¼ tsp cumin seeds
3 tbsp oil

Fry the above ingredients for 1 minute on medium heat.
Then add 1 large onion roughly chopped.
Fry for 1 minute on medium heat.
Blend with 4-5 cloves of garlic
1 lemon size ball of tamarind
½ cup fresh grated coconut
½ cup water for blending

Blend to a smooth paste and keep aside.

More ingredients for tempering:
2-3 cloves
1 tbsp ginger-garlic paste
Turmeric 1/2 Tsp
1 large tomato chopped
Salt to taste
2-3 tbsp oil


Heat oil and add the cloves, ginger-garlic paste and tomato.
Sauté until oil separates.
Add ground masala, turmeric, salt, and water.
Bring to a boil and add the shark fish pieces.
Mix, cover and cook on medium heat for 7-8 minutes.
Serve hot with steamed rice.


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Music: bensound.com

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