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🔥 Bong Paye - A Generational Secret Recipe with a Twist! 🔥

Step into my kitchen as I bring you a dish close to my heart – the Bong Pie! Originally a Lahore special, this dish carries a rich legacy of flavors. But here's the twist: I've given it my own flair in the heart of KPK, creating a unique version that blends tradition with innovation.

This isn’t just a recipe; it’s a family secret passed down through generations. With every bite, you’ll taste the story of my heritage, my passion for cooking, and my love for pushing boundaries in the culinary world.
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Reciep ( Bong paye )
Step 1

Water : 2.5 liters or according to your liking.
Bong/shanks : 500 grams
Paye : 1kg
Red chilli powder: 1tbsp
Salt : 1 tbsp
Garlic: 1 tbsp minced

Instructions:
Add all the ingredients together and put the lid on the pot. And let it cook for 30 minutes after 30 minutes at the shanks and cook for about
((5-6 hours)) on medium low flame 🔥

Tips : you can use pressure cooker as well and all the ingredients in the pressure cooker together and pressure cook for 1.5 hour.

Step 2 :
Onions : 🧅 2 medium ( thinly sliced)
Tomato 🍅: 3 cut into 1/4
Prepare the mixture of
Garlic 10 cloves (red chilli flakes 1tbsp) (dry coriander 1tbsp )

Instructions:
Put a pen on add 150 MLS of oil and put in your onions cook your onions until golden brown after that at the mixture that we prepared of garlic chilli flakes and dry coriander.

Cook this mixture for about 3 minutes and add the little splash of water so it doesn't burn after

Advantage of spoon of red chilli powder and cook for 2 minutes and after that add little splash of water and cook for 5 minutes.

After that add the tomatoes and cook for like to 3 minutes and add almost like half cup of water give it a good mix and put the lid on so it and let it cook for about 6-8 minutes.

Peel the skin of the tomatoes 🍅 when your masala is ready add in the ( Bong Paye ) and still fry for about like 15 to 20 minutes.
Then add the remaining stock take a little taste for The adjustment if you need a salt or anything else and your Bong guy is absolutely ready to eat.





🍴 Perfect for foodies who crave hearty, flavorful dishes.
🧑‍🍳 Watch till the end for some exclusive tips & tricks to master this delicacy.
💬 Don’t forget to comment and let me know how you’d enjoy your Bong Pie!

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#winterspecial#Shanks#paye#bongpaye

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