Kara murukku recipe | Easy spicy murukku recipe | Easy murukku recipes

Kara murukku recipe a very easy to make spicy chakli using just rice flour(idiyappam flour).


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Ingredients:
• 1 cup rice flour
• 1 tbsp melted butter
• 1 tbsp red chilli powder
• 1 tsp sesame seeds
• a pinch hing
• water as needed
• salt to taste
• oil to deep fry

Instructions:
1. To a mixing bowl - add all the ingredients listed except oil and water.Mix this well first.Then add water little by little.
2. Make a soft nonsticky dough.Make cylindrical logs and keep it ready.Fix the flower plate into the press.
3. Grease the inside with oil.Fill it with dough.Press to check and see.
4. Press in 2-3 laddles and make it ready.Heat oil in a kadai - Add 4-5 murukkus to the preheated oil.Cook for a min, then clip over.
5. Flip over and cook until golden brown on both sides.Fry until golden brown on both the sides.
6. Store in dry airtight container.

Notes:
• Make a slightly loose nonsticky dough.Should not be too tight else it will start to crumble, you will not get continuous threads.
• I used flower press,you can use any of your prefered shape.

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