Скачать или смотреть Matt Steele using eWater at Cornelius Cheese for food and surface hygiene.

It was while backpacking through Europe in his early 20s, where, sitting curbside in Bordeaux, Matt combined a crispy baguette, slice of fresh green apple and a wedge of Roquefort. It was love at first bite, and his cheese obsession began.

After a couple of years hanging around cheese people, he was offered the chance to take over his local cheese shop. Being born and bred in the hospitality industry, growing up in pubs and surrounded by family and friends passionate about food and entertaining, he jumped on the opportunity to combine his vast experience in the industry, and his passion for cheese.

In 2013, Matt developed the Cornelius Cheesemongers online retail store (Australia’s first and only 100% online Cheese Store, and, then, national Cheese Club), and has continued to be at the forefront of the industry. The business has now grown to importing farmhouse and artisan cheeses from all over the world, and selling both wholesale and retail from our cheese cave in Brunswick.

Matt has forged a unique perspective on cheese, and idolises the art and science of cheesemaking - from the paddock to the complex maturation process. This passion is backed up by sciecne and vitally including the cheese is not tainted by synthetic chemicals which is why he uses ewater for all his food safety and cleaning.