Kung Pao Shrimp 🦐

This Kung Pao Shrimp is a symphony of flavors, accentuated by the crunch of peanuts and the spice of Sichuan peppercorns and dried red chilies. It’s delicious with rice, and disappeared fast when we cooked and photographed it! A telltale sign of a winning recipe.

We're guilty of going a little Kung Pao happy when the OG is actually chicken, but this combination of flavors is just so irresistible, we had to give shrimp the Kung Pao treatment!

Here's the full recipe!
https://thewoksoflife.com/kung-pao-sh...

Check out our other Kung Pao creations:
Kung Pao Chicken: https://thewoksoflife.com/kung-pao-ch...
Kung Pao Beef: https://thewoksoflife.com/kung-pao-beef/

Thanks for watching!
Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧

For all of your questions on Chinese ingredients:
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https://thewoksoflife.com/category/ho...

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Music:
KAWAIKUNAI/Sugoi/epidemicsound.com
My Lazy Afternoon/Wendy Marcini/epidemicsound.com