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We usually cook fish in a simple way, but in China, people have a unique method!
After catching the fish, they hang it on a rope, cut off the tail, and slowly roast it over an open fire. Once cooked, the fish is cut into small pieces and mixed with dried chili and coriander to make a flavorful paste.
This delicious fish paste is usually enjoyed with steaming hot rice — a traditional and tasty way to savor fish!

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#ChineseCuisine #TraditionalCooking #FishRecipe #FoodCulture #CulinaryTradition #ViralFood #AmazingCooking #Foodie #AsianCuisine #EducationalVideo #TastyDish