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Whipped Bourbon Bacon Sweet Potatoes Ingredients:

4 pounds sweet potatoes
5 slices thick-cut bacon, chopped (reserve 1 tsp of bacon fat)
25 to 30 sage leaves
1/3 cup milk
4 tablespoons brown butter
2 tablespoons bourbon
1/4 teaspoon salt
1/4 teaspoon pepper

Whipped Bourbon Bacon Sweet Potatoes Steps:

1. Peel and cut sweet potatoes into 1 inch thick chunks.

2. Put sweet potato chunks in cold water. Bring to boil and cook until tender, which will be about 30 minutes. Set aside to coo

3. In a skillet, cook chopped bacon until crispy on medium heat. Reserve 1 teaspoon of bacon fat. Set aside.

4. In same skillet, add sage leaves and cook until crispy. It will take about 3-4 minutes total. Set aside.

5. Mash the boiled sweet potatoes with a fork and then use a whisk to whip the sweet potatoes.

6. Once whipped add the brown butter, milk, bacon fat, and bourbon. Whip again until combined.

7. Transfer to serving dish, crumble bacon and sage on top. Enjoy!