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🌟 Homemade Garam Masala Recipe | Flavorful Indian Spice Blend 🌟

Welcome to our kitchen! Today, we're diving into the heart of Indian cuisine with a homemade Garam Masala recipe that will elevate your dishes with rich, aromatic flavors. This spice blend is essential for adding depth and warmth to curries, stews, and more.

📝 Ingredients:

3 tbsp Cinnamon sticks
1/2 Cup Coriander Seed
5 Staranise
1 tbsp coriander seeds
3 tbsp black peppercorns
1 tsp cloves
1 tsp cardamom pods
1 small cinnamon stick
1 bay leaf
1 tsp fennel seeds
1/2 tsp nutmeg (freshly grated)
1/2 tsp dried red chili flakes (optional, for heat)
👩‍🍳 Instructions:

Toast the cumin seeds, coriander seeds, black peppercorns, cloves, cardamom pods, cinnamon stick, bay leaf, and fennel seeds in a dry skillet over medium heat until fragrant.
Allow the spices to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
Stir in the freshly grated nutmeg and red chili flakes (if using).
Store in an airtight container and use within 3 months for the best flavor.
🎶 Music Credit:
Our video features the beautiful track "Aasa Kooda" by [Sai Abhyankar]. Thank you for the wonderful music that adds a perfect touch to our cooking experience!

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Enjoy the flavors of homemade Garam Masala and let us know how it turns out for you! Happy cooking! 🍽️✨

#GaramMasala #IndianSpices #HomemadeSpiceBlend #CookingTutorial #AasaKooda