Butter Lettuce Salad w/Spiced Almonds & Crispy Goat Cheese Hearts

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The first course of our Valentine’s Day feast — BUTTER LETTUCE SALAD with Spiced Almonds & Crispy Goat Cheese Hearts! Flaked almonds tossed with cumin and nigella seeds, a little olive oil, and a splash of maple syrup, then toasted until crisp and golden brown make the perfect sweet and savory addition to salads and soups, topper for cottage cheese, or a crunchy snack all on its own. Scatter them over the butter lettuce and radishes before nestling one or two Crispy Goat Cheese Medallions (in the shape of a heart of course, very 80s luxe of us!) on top, then drizzling the whole thing with a Red Wine Vinaigrette with Shallots & Tarragon — the perfect dressing to keep on hand in your fridge for fast, flavorful salads all week! Happy days!!

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