Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice


If you want the Perfect Homemade Chicken Katsu Curry then this Chicken Katsu Curry is the one for you. Make the Most Delicious Chicken Katsu served with Japanese Curry, Rice and Pickles.

Chicken Katsu also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs.

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Servings: 4 - 5

►INGREDIENTS

►For the Curry

3 medium onions
1 carrot
30g ginger
5 garlic cloves
5 tbsp oil
1 apple
2 Star anise
1 cinnamon stick
1.5 tbsp curry powder
1 tsp garam masala
2 tsp turmeric
1 tsp black pepper
2 tsp salt
1 tsp red chilli powder
100g butter
75g plain flour
1 tbsp soy sauce
900ml chicken stock
1 tsp MSG
1 - 2 tbsp honey

►For the Chicken Katsu

2 - 3 large chicken breasts
Salt
Black Pepper
200g Panko breadcrumbs
Plain Flour as required
3 large eggs
2 tbsp water
Oil for Shallow Frying

►For the Rice

2 cups or 500g Basmati
3 cups or 800ml water
2 tsp salt
1 cinnamon stick
5 cloves
2 tbsp oil

►For the Red Cabbage Pickle
1 tbsp salt
2 tbsp sugar
Few black peppercorns
1 tsp mustard seeds
1 cup or 250ml boiling water
1.5 cup vinegar
1/2 red cabbage thinly sliced

ENJOY!!!











Timestamps

00:00 Intro
00:48 Curry Preparation
03:28 Brining Chicken
04:03 Breading Chicken Katsu
04:45 Frying Chicken Katsu
05:22 Rice Prep
06:09 Red Cabbage Pickle Prep
06:33 Slicing Chicken Katsu
06:41 Plate Up
07:36 Tasting














DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!











#chickenkatsu #chickenkatsucurry #katsucurry














































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