Low Fodmap in Real Life: "How To" The Low FOADMAP diet | Epicured | Partners In Health | Webinar

Low FODMAP in Real Life: How To Understand & Follow a Low FODMAP diet
Kate Scarlata RD & Jane Muir RD, PhD

Dr. Jane Muir, a Nutrition Scientist and Dietitian with over 25 years’ experience in the area of nutrition research. She is the head of Translational Nutrition Science, Department of Gastroenterology, Central Clinical School, Monash University in Melbourne, Australia. Her research has focused on understanding the role of indigestible carbohydrates in the health of the gastrointestinal tract. In her current position, Prof Muir works in collaboration with Professor Peter Gibson, Head of Gastroenterology. A major area of their research involves investigating the role of poorly absorbed short chain carbohydrates (called FODMAPs) on the genesis of symptoms in patients with functional gut disorders such as irritable bowel syndrome (IBS). Over the last 10 years their team has provided a strong evidence base for the use of the Low FODMAP diet to control gastrointestinal symptoms associated with IBS. More recently her team has turned their attention to understanding how best to feed our gut microbiome. Their research is focusing on natural dietary sources of prebiotic carbohydrates. 

Kate Scarlata, IBS Expert and Registered Dietitian, is a Boston-based registered dietitian and new york times best selling author with 25+ years of digestive health experience. Kate specializes in digestive health including treatment for: IBS, celiac disease, inflammatory bowel disease, mast cell activation syndrome and small intestinal bacterial overgrowth (sibo). Her passion is to educate dietitians on gut health topics as well as patient advocacy via her #ibelieveinyourstory campaign.

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