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Sundakkai (Turkey Berry) Vathakulambu is a traditional South Indian recipe. Here's a simple recipe you can try:

Ingredients:

sundakkai
15 small onions
7_8cloves garlic
2 medium tomato puree
1 tsp mustardseeds
1 tsp cumin seeds
2 tbsp coriander powder
1/2 tsp turmeric powder
2 tbsp red chili powder
lemon sized tamarind
Salt, to taste
2 tbsp sesame oil
curry leaves

Instructions:

1. Heat oil in a pan ,add mustard seeds & cumin seeds to temper and saute onions, garlic.
2. Add tomato paste and cook until oil separates .
3. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
4. Add 1 cup of tamarind water and let it simmer for 20 minutes until raw smell goes off.
5.In a tadka pan- fry the sundakkai vathal (turkey berry) till dark browned, and add sundakkai vathal (turkey berry) let it boil for 5 minutes in low flame.
5. Garnish with curry leaves and serve vathal kulambu with hot rice.

#vathakulambu #vathalkulambu #vathalkuzhambu #sundakkaivathakulambu #kulambu #kuzhambu