Скачать или смотреть Easy beef and broccoli pasta

You’ll love this creamy beef Broccoli Alfredo! It’s very easy to make, and it comes together in less than 30 minutes for a quick weeknight dinner. Pan sauteed prime steak, crisp tender broccoli, and al dente rigatoni pasta…all tossed in a creamy Alfredo sauce, and finished with a generous sprinkle of parmesan cheese.

To subscribe to this channel press here    / chefnicoskitchen  
Subscribe to Your Favorite Recipes    / chefnicoskitchen  
You can also share this video with your friends on social media    • Easy beef and broccoli pasta  

This recipe yield 4 serving.
Ingredients:
8 ounces rigatoni or any pasta of your choice
1 tbs butter, divided
1 tbs of olive oli
1 pound boneless, fatless steak (see the choice below)
3/4 teaspoons salt
1/4 teaspoon black pepper
1 broccoli crowns (approximately 11 ounces), cut into small florets
3 cloves chopped garlic
1 cup heavy cream ( 8oz )
1/4 cup grated cheese (divided)
boneless ribeye – tender, well-marbled
boneless sirloin – tender yet lean
beef tenderloin – lean, flavorful, and tender

Instructions:
Start this simple recipe by bringing a pot of lightly salted water to the boil. While the water is heating, cut the broccoli crown into small florets, then,
Peel and roughly chop the garlic and set aside.
Chop the steak: Trim the excess fat if any, and cut the steak into bite size pieces, roughly one-inch cubes. when done, transfer to a plate, cover and set aside.
Once the water comes to the boil, add the broccoli to the pot and boil for about 1-2 minutes, or until the broccoli is crisp-tender and bright green, Once done, using a slotted spoon, remove and immediately immerse in an ice water bath to stop the cooking, then drain.
In the same pot, lower the pasta into the boiling water and cook
al dente, or one minute less than the package directions.
Once done, drain and reserve 1 cup pasta water for later use.

While the pasta is cooking, bring a large pan over medium heat, melt half tablespoon of butter and add half tablespoon of olive oil.
Add the beef cubes, season with salt and pepper, and add the garlic. Lightly sautee until they are about to change color, around two minutes. After about two minutes
of cooking, transfer the meat to a plate and keep warm.
In the same pan, or (a different pan) add the broccoli florets and season with salt and pepper and sautee them for
a minute or two. Add the rest of the butter, and the heavy cream,
lower the heat and bring it to a light simmer.
While the sauce is simmering and the pasta is done cooking, drain it, and reserve a 1/2 cup (250ml) of the pasta water.
Add the diced reserved meat into the sauce, stir, and add the cooked pasta. generously topped it with grated cheese and mix to coat it evenly and let simmer for a minute or two.
Adjust the flavor with salt and pepper, and add a few spoonfuls of the reserved pasta water if necessary, stir" and Serve immediately.
Garnish with freshly grated parmesan on top and... Enjoy!
Chef Nico.