WHAT'S FOR DINNER | NEW FAVORITE RECIPES | COOK WITH ME | RECIPE INSPIRATION | JESSICA O'DONOHUE

WHAT'S FOR DINNER | NEW FAVORITE RECIPES | COOK WITH ME | RECIPE INSPIRATION | JESSICA O'DONOHUE

I am SO excited to bring you a new What's for dinner?! I can NOT wait for you to try these recipes! They are some of our new favorites and let me just say, they are incredible! So cheers to some recipe inspiration and come join me in the kitchen so we can do some cooking!

Taco Soup:
https://www.thecountrycook.net/crock-...

Creamy Gorgonzola Pasta: Thank you Kathryn for sending this in!
-At least a 6 oz container of crumbled Gorgonzola or blue cheese . A “wedge” of Gorgonzola would work too...usually when I go to Trader Joe’s or Aldi I’ll just get the wedge
-3/4 cup of Parmesan (usually just use shredded)
-carton of whipping cream (10 oz)
-1/2 stick butter/margarine (or can substitute nice splash of preferred oil)
-at least 2 tablespoons of garlic (it makes a difference BUT can add more or less)
-a “bunch” of asparagus - chopped in about inch sized pieces
-salt and pepper to taste
-diced tomatoes for topping if you like
-whatever protein you want for topping!
-1 box of penne pasta (save some pasta water!)

Instructions
-cook pasta per usual, saving some pasta water
-Pan sear steak or chicken in a large deep pan. Season meat to your preference
-Once protein is done cooking...take out and let rest
-add 1/2 stick butter (or oil) and asparagus and sauté
-When asparagus gets a nice color on it throw in garlic and continue to sauté till garlic is fragrant
-Add in 3/4 carton of heavy whipping cream
-crumble in Gorgonzola and Parmesan
-stir frequently and let everything come together
-at this point you can add more whipping cream or pasta water to the sauce to your liking. I usually end up using all of the whipping cream and maybe a heavy splash of pasta water. Sauce will thicken if you let it stand
-Season with salt and pepper to taste
-add in pasta and stir to combine everything
-At this point you can cut up protein and add on top after serving OR toss it in the sauce with everything
-top with diced tomatoes and Parmesan

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Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is good for the soul! If you are wondering who the heck is Bunkey? It's mine and my husbands nick name that we have called each other for years! I hope you will stick around and subscribe so we can become friends!

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McAdenville NC 28101

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