Quick and Delicious: Maryland Crab Cakes with Remoulade Sauce

Maryland Crab Cakes might be a little expensive but they are worth it! Loaded with jumbo lump crab meat and paired with a delectable homemade remoulade they are a perfect meal for a special date night or if you just want to treat yourself.

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Ingredients:

For the Crab Cake

1/4 Cup Mayonnaise
Dijon Mustard
Worcestershire sauce
Old Bay
1 Egg
Juice from half a Lemon
Garlic Paste
Cayenne Pepper
1lb Jumbo Lump Crab Meat
Ritz Crackers

For the Remoulade
Mayonnaise
Juice from half a Lemon
Crab Boil
Worcestershire sauce
Old Bay Hot Sauce
Parsley
Fresh Baby Dill
Old Bay
Garlic Powder
Onion Powder


00:00 Intro
01:43 Making the crab cake
06:28 Cooking the crab cake
06:59 Making the remoulade
07:51 Let's EAT!