The easiest, most flexible 100% whole grain sourdough

This is how I make my freshly milled whole grain sourdough bread most of the time. Very simple and easy, with minimal steps to reduce time and stress. This was a lovely loaf, I'm glad I recorded it 😊

The recipe
600g total flour (about 250g each of wheat and spelt, with about 100g barley)
1 tbs whole brown linseeds
1 tbs sesame seeds
2 tsp/10g salt
1-2 tbs psyllium husk
500g water
100g sourdough starter from the fridge
Method as demonstrated in the video.
I mixed at 8.10am, shaped at 2pm, baked at 5.15pm - my house was 19°C/68°F that day.

Watch my 'Summertime Sourdough Tips' video if the weather is warm at your place right now (it's a whole different ballgame!)    • Don't let summer stop your WG sourdou...  

Support these free resources
https://www.buymeacoffee.com/ellyseve...
♡ Thank you ♡

Monthly newsletter signup
https://www.ellyseveryday.com/email-l...

Related videos
How to make ANY TYPE of sourdough starter    • Make ANY TYPE of sourdough starter wi...  
How I've maintained my sourdough starter in the fridge since 2009    • The EASIEST sourdough starter mainten...  
Top Tips for 100% Whole Grain Sourdough Baking    • My Best Tips for Whole Grain / Whole ...  
How to test hydration for new wheat grains and flours    • Testing new flour for whole grain sou...  

Mockmill information and where to buy in Australia, USA and Worldwide
https://www.ellyseveryday.com/mockmill

Where I buy my whole grains and flours in Brisbane, Australia
https://sovereignfoods.com.au/

My website
https://www.ellyseveryday.com/

Books and equipment
http://www.amazon.com/shop/ellysevery...
(As an Amazon associate I earn from qualifying purchases)

Copyright © Elly’s Everyday