Скачать или смотреть Golden Homemade Cornbread|SoulFood|Cornbread Recipes

Ingredients:
4 servings
1 1/2 cups all purpose flour
1/2 cup yellow corn meal
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 tbsp baking powder
1/2 tsp salt
1 1/4 cups of milk
2 eggs
1 stick (8 tbsp) salted butter, softened
1/4 cup of coconut oil
1 can (fully drained) whole kernel corn, 8.75 oz

Steps:
1. Preheat oven to 350 degrees Fahrenheit.
2. Add all dry ingredients to a large mixing bowl and mix with a whisk until well combined.
3. Add eggs and milk. Be sure to pour milk a little at a time.
4. Next, add butter and coconut oil. Continue to whisk until well combined.
5. Drain the corn and add to the cornbread batter.
6. Oil (you can use butter or cooking spray) a 2 quart baking dish and pour in the batter.
7. Bake 35-40 minutes until cooked through.