Скачать или смотреть How Trndiest Wine Gets 'Hatched' in Concrete Eggs!

Discover the intriguing trend of fermenting wine in giant concrete eggs! This innovative method is transforming winemaking by leveraging the unique egg shape to create natural convection currents, gently stirring the wine without mechanical intervention. The concrete material allows the wine to breathe, contributing to a distinctive rustic, earthy flavor profile. Beyond the taste, these impressive vessels also give wineries a strikingly modern, minimalist aesthetic. Learn how this ancient-inspired technique is shaping the future of wine. Would you try a wine literally "hatched" in a concrete egg? Share your thoughts in the comments and subscribe for more fascinating wine insights!