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Medu Vada Recipe | Hotel Style Medu Vada Sambar | South Indian Breakfast Recipe

Learn how to make crispy, fluffy, and perfectly shaped Medu Vada along with delicious South Indian Sambar in this detailed step-by-step recipe video. This recipe uses Urad Dal (Black Gram) to create light, airy vadas that stay crispy for long. Paired with traditional vegetable sambar and coconut chutney, this dish is a classic South Indian breakfast enjoyed across India.

In this video, you'll learn:
✔️ How to soak and grind urad dal correctly
✔️ How to make thick & fluffy batter
✔️ Tips to shape perfect doughnut-style vadas
✔️ How to fry vadas that are crispy outside & soft inside
✔️ Easy hotel-style sambar recipe
✔️ Serving ideas with coconut chutney

This Medu Vada Sambar Recipe is ideal for breakfast, brunch, festivals, special occasions, or as a delicious snack. Whether you're a beginner or an experienced cook, you’ll get restaurant-style results at home with simple ingredients and pro tips.

🍽️ Perfect Pairing: Medu Vada + Sambar + Coconut Chutney
🔥 Taste: Crispy • Fluffy • Authentic • South Indian Style

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