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Celebrate the taste of tradition with the wholesome flavor of Maharashtrian Padwal Bhaji – a light, healthy snake gourd sabzi made with fresh padwal (snake gourd), simple spices, and a touch of roasted besan (gram flour) for a nutty aroma and smooth texture. 🥒✨

This authentic home-style recipe uses a gentle tempering of mustard seeds, cumin seeds, hing (asafoetida), and green chilies, with turmeric and red chili powder for mild spice. Roasted besan binds the flavors beautifully, making this dish light, protein-rich, and easy to digest.

🌼 A staple in Maharashtrian kitchens, Padwal Bhaji is perfect for daily meals, fasting menus, or as part of a traditional festive thali. Serve it hot with chapati, phulka, or steamed rice for a comforting, nutritious experience.

✔️ Simple, quick, and wholesome
✔️ No onion–garlic – perfect for fasting
✔️ Rich in fiber, vitamins, and plant protein
✔️ Ready in under 20 minutes

👩‍🍳 Watch the full video to learn the secret to retaining padwal’s freshness, perfectly roasting besan, and balancing flavors for the best home-style taste.

पीठ पेरून पडवळाची भाजी करण्यासाठी लागणारे साहित्य
• १ पडवळ
• २ मोठे चमचे तेल
• १/२ चमचा मोहरी
• १/२ चमचा जिरं
• चिरलेली लसूण
• हिरव्या मिरच्यांचे तुकडे
• बारीक चिरलेला कांदा
• १/२ चमचा धनेपूड
• १/२ चमचा लाल तिखट
• हळद
• चवीनुसार मीठ
• ३~४ चमचे बेसन
• हळद
• १/२ चमचा लाल तिखट
• चिमूटभर मीठ
• बारीक चिरलेली कोथिंबीर

Let the gentle aroma of roasted besan and fresh spices fill your kitchen with warmth, comfort, and tradition.

00:00-Introduction
00:25-Cleaning and chopping besan
02:06-Tadka and cooking padwal
04:11-Adding besan and cooking
05:30-Serving

#PadwalBhaji #SnakeGourdCurry #PadwalRecipe #MaharashtrianRecipe #BesanPadwal #PadwalBhajiWithBesan #SnakeGourdSabzi #HealthyIndianFood #TraditionalMaharashtrian #SeasonalVegetables #IndianVegetarianRecipes #QuickIndianMeals #MaharashtrianFoodLovers #PadwalSabzi #simpleindianfood

Ingredients:
• 1 Padwal / Snake gourd
• 2 tbsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Chopped Garlic
• Chopped Green chilies
• Finely chopped Onion
• 1/2 tsp Coriander powder
• 1/2 Red chili powder
• Turmeric powder
• 1/2 tsp Garam masala
• Salt to taste
• 3~4 tsp Besan
• A little Turmeric powder
• 1/2 tsp Red chili powder
• A pinch of Salt
• Finely chopped Coriander leaves

Method:
• Rub salt and lemon juice well to padwal so that the bitterness if any will be removed.
• Cut padwal and peel it. Cut in into half and remove seeds if any. Cut the padwal into pieces.
• Heat up oil on medium heat in a pan and add mustard seeds.
• When mustard seeds pop up, add cumin seeds, garlic and green chilies and fry it for few seconds.
• Add onion and fry well on medium heat until it gets light golden color.
• Add chopped padwal, coriander powder, red chili powder, turmeric powder, garam masala and salt
and mix everything well together.
• Cover and steam the padwal for about 7-8 minutes.
• Remove the lid and mix well.
• When padwal is almost cooked, reduce the heat to low and spread the bhaji evenly in the pan.
• Strain besan evenly on it and sprinkle turmeric powder, red chili powder and salt on it.
• Cover and cook the bhaji on low heat for about 6-8 minutes.
• Remove the lid and mix well.
• Add coriander leaves and mix well.
• Turn the gas off and padwal bhaji is ready.
• It is a good lunch box option.
• You also can serve it as side dish with rice.
• It goes well with chapati or fulka or bhakri.

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