Скачать или смотреть Apple Pie Cookies | Step by Step and easy | baking series | Chef Alberts Kitchen

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Apple pie cookies are so easy to make. Can be enjoyed as dessert with a cup of ice cream or hot chocolate. I love making them during the special season to give to friends. Also, check out the short video below to see how easy and fun they are to make. If you have extra apples leftover you can try these fun apple pie cookies. which are way easier to make.

PREP TIME--20 mins
COOK TIME--20 mins
TOTAL TIME--40 mins
COURSE--Cookies, Dessert
CUISINE--American
SERVINGS-12 cookies


Nutrition Facts
Per Serving:
234 calories; protein 2.2g; carbohydrates 27.8g; fat 12.9g; cholesterol 5.2mg; sodium 209.8mg. Full Nutrition

 ingredients
4 apples,-- Peeled and diced into 1/4-inch cubes
100 grams -- brown sugar
50 grams --white sugar
1  teaspoons-- lemon juice
¼ teaspoon -salt
¼ teaspoon-- ground cardamom
¼ teaspoon-- ground cinnamon
1 cup -- water

Apple tart filling

4 --apples 
½-- cup water
50 grams-- white sugar
100 grams --brown sugar
¼ teaspoon cardamom powder
¼ teaspoon cinnamon powder 

Dough making

350 grams-- all-purpose flour
100 grams-- powdered sugar
125 grams -- butter
1 ½ tablespoon--cold milk or ice water
 ¼   teaspoon --salt







How to make pie crust dough

There are four ingredients needed to make pie cookies : flour, fat, liquid, sugar, and salt. Flour forms the structure and bulk of the crust, fat adds flavor and creates a flaky texture, liquid binds the dough and keeps it pliable, sugar and salt enhances the flavor and helps brown the crust. 
Always chill the fat (butter, margarine, shortening, or lard) and liquid before you begin. This prevents the fat pieces from getting creamed into the flour.

STEPS 1: Stir the flour, salt, and sugar (if using spatula) together in a large bowl.

STEPS 2: Cut the chilled butter or shortening into the dry mixture using a pastry cutter or by pinching the fat into the mixture with your hands. 

STEPS 3: You can also use a food processor or with your fingers, mingle the flour with the butter until it's the texture of crumble.

STEPS 4: Add the chilled water one tablespoon at a time, mixing gently with your fingers. You should be able to gently press the dough into a ball. Handle the dough as little as possible; overworking will make it tough.

STEPS 5: Split the dough in half. Pat the dough into balls, flattening them slightly between waxed paper, 

STEPS 5: The dough needs to rest in the refrigerator for at least 30 minutes. This allows the flour to absorb all of the liquid, lets the dough relax and become more elastic





Final Step to make Apple Pie Cookies


Step 1
Roll out the dough of pie crust on a work surface or between sheets of waxed paper.
and cut into a circle shape with a cookie cutter or with a glass tumbler .Press cookie cutter through dough to create 12 round pies. Transfer to a baking sheet.
. And spread the apple tart mixture on the cut dough in the middle with a spoon
 
Step 2
Roll out the remaining dough of pie crust on a work surface with a rolling pin; and  cut a few long strips of 1/4 inches in breadth and arrange on the pie tart in a basket weave pattern.
 
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until the crust is cooked through a golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes.

Step 4
Repeat with remaining pie crusts and apple mixture; place on a second baking sheet. Bake in the oven until the crust is cooked through a golden brown, about 20 minutes.


NOTE
 

Point 1
The apple filling should have a thick like jam consistency. Cook until all the liquid          evaporates.

          Point 2
Take care while stirring the filling to avoid mashing up all the apples. The apple bits definitely make yummier cookies.

         Point  3
Allow the filling to cool completely before using it to fill the cookies.

         Point 4
The apple pie filling may be stored refrigerated in an airtight jar for around a week
 
Point 5.
Allowing the dough to rest in the refrigerator at least 1 hour  is important for the cookie texture to be perfect.

         Point 6
Hope you enjoyed this recipe. Do let me know if you happen to try it.
Happy baking

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