Скачать или смотреть How to make Bánh Xèo (Vietnamese Sizzling Crepes)

Fo shizzle. No fr, Bánh Xèo literally means sizzling crepe. 🔥🟡 My bánh xèo hits different cause it’s packed with pork belly, shrimp and squid. 🦐🐙

recipe 🔎 google “jenhdao banh xeo”

Ingredients

🟡 Batter:
1 packet (14 oz) Bánh Xèo pre-mix
1 tsp turmeric powder (usually included)
1½ cups coconut water
1 cup sparkling water
1 can (13 oz) full-fat coconut milk
1 green onion, finely chopped
⅛ tsp salt

🧄 Filling:
½ lb pork belly or pork shoulder, thinly sliced
½ lb shrimp, peeled and deveined
½ lb squid, cleaned and thinly sliced
1 small yellow onion, thinly sliced
2 cups bean sprouts (optional)
Vegetable oil (for frying)

🌿 Serving:
Fresh lettuce (butter, green leaf, etc.)
Fresh herbs: mint, Thai basil, rau răm, cilantro

🥣 Nước Chấm (Dipping Sauce)
3 tbsp fish sauce
2 tbsp sugar
2 tbsp fresh lime juice
3 tbsp warm water
1 garlic clove, minced
1–2 bird’s eye chilies


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