Скачать или смотреть Special dish of Ladakh! 😲

Kya aapne kabhi try kiya hai Thupka?

I recently visited Ladakh and stayed at a place where they made thukpa. I had never tried it before.
The thukpa was a hot noodle soup with vegetables and broth. It looked simple but smelled amazing.
When I tasted it, I was surprised by how good it was. The noodles were perfect, and the soup was full of flavor.

I've never had anything that was both so healthy and so delicious at the same time. It was exactly what I needed after a long day in the mountains.

Thukpa comes from Tibet, where people have been making it for hundreds of years. It spread to nearby regions like Ladakh, Nepal, and parts of Northeast India. The dish was created to provide warmth and nutrition in the cold mountain areas. Each region now has its own special way of making it, using local ingredients and flavors.