WHITE CHICKEN LASAGNA | easy to prep ahead! | The Recipe Rebel

This White Chicken Lasagna with Ham and Spinach is the ULTIMATE comfort food! Made with a lighter Alfredo sauce, it’s decadent enough for the holidays and made with healthier ingredients.

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/white-...

INGREDIENTS

Alfredo Sauce
1/2 cup butter or margarine
1 teaspoon minced garlic
1 teaspoons salt
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
1/2 cup all purpose flour
2 cups low sodium chicken broth
2 cups low fat milk
1/4 cup frozen spinach thawed and squeezed dry

Lasagna
12 Catelli Express lasagna noodles
2 cups shredded mozzarella cheese divided
2 chicken breasts cooked, chopped or shredded
2 cups chopped cooked ham
1/4 cup shredded Parmesan cheese divided

INSTRUCTIONS:
Alfredo Sauce

Melt butter in a medium pot over medium heat. Add garlic, salt, pepper and Italian seasoning and cook 1 minute. Whisk in flour until completely combined.
Whisk in broth and continue cooking over medium heat until sauce has thickened. Gradually stir in milk, whisking and cooking each time until thickened. Stir in spinach and set aside.

Lasagna
Preheat oven to 350 degrees F and lightly grease a 9×13″ baking dish.
Spread a thin layer of sauce in the bottom of the baking dish, then top with 3 lasagna noodles, 1/4 of the sauce, 1/3 of the chicken, 1/3 of the ham and 1/3 cup Mozzarella cheese. Repeat layers twice so that you have 3 layers of 3 lasagna noodles each.
Top with remaining 3 lasagna noodles, remaining 1/4 sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Cover with a lightly greased piece of foil and bake for 40-45 minutes until noodles are tender (they will absorb the sauce and expand as they cook!).
Remove foil and bake for 10-15 minutes until starting to brown. Let sit for 10 minutes before slicing into 9 pieces and serving.