Скачать или смотреть MAHALAYA PAKSHAM - TIPS & TRICKS FOR QUICK AMAVASAI SAMAYAL & PAKSHAM PALAHARAM

MIXIE YIL ARAITHU ..ULUNDHU VADAI..DETAILED RECIPE link👇
   • PRASADAM - TIPS ஊற வைப்பது முதல் பொரிக்கும...  


Ingredients for MAHALAYA AMAVASAI SAMAYAL
************************
MOONG DAL PAYASAM
************************
Moong dal 2 tbsp
Bengal gram 1 tsp
Ghee 1 tsp
Almonds 5
Cashew nuts 4
Cardamom 4
Fresh grated coconut 3
tbsp
Jaggery powder 1 3/4 cup
water 1 cup
Nutmeg a pinch
Edible camphor a pinch
Ghee 1 tbsp
Cashew nuts 8 to 10
Raisins 10

Thuvar dal for pitlai,Rasam & paruppu
************************
Thuvar dal 50 gm
Turmeric powder 1/4
oil 1tsp
For pitlai podi
**************
Oil 1 tsp
Asafoetida marble size
Fenugreek seeds 1/4 tsp
Urad dal 1 tsp
Bengal gram 1 tsp
Red chillies 5
pepper 7 to 8
Coriander seeds 2 tbsp
Fresh grated coconut 2 tbsp
For pitlai
**********
Oil 1 tsp
Fenugreek seeds 10
Mustard seeds 1/2 tsp
Asafoetida 1/4 tsp
curry leaves 1 spring
Bitter gourd 150 gm
Turmeric powder 1/4
Tamarind gooseberry size
Salt as per taste

For Lemon Ginger Rasam
********************
Coconut 1 tbsp
Ginger 1/2 inch
Tomatoes 2
Turmeric powder 1/4 tsp
Salt as per taste
Curry leaves 1 spring
Pepper 1 tsp
Cumin seeds 1 tsp
Coriander leaves
For seasoning
***************
Ghee 1 tbsp
Mustard seeds 1/2 tsp
Green chilli 1
Ginger 1/2 inch
Curry leaves 1 spring
coriander leaves
lemon 1/2 ( juice)

For paruppu usili
*****************
Thuvar dal 2 tbsp
Bengal 1 tbsp
Red chillies 2
Cumin seeds 1/2 tsp
Salt as per taste
Turmeric powder 1/4 tsp
Asafoetida 1/4 tsp
Cluster beans 150gm
Salt for cluster beans
Turmeric powder 1/4 tsp for cluster beans
Water 2 to 3 tbsp
For usili
********
oil 1 tbsp
Mustard seeds 1 tsp
Asafoetida 1/4 tsp
Curry leaves 1 spring

Vazhakkai podi curry
*********************
Raw banana 2
Salt as per taste
Turmeric powder 1/4 tsp
Tamarind marble size
Oil 1 tbsp
Mustard seeds 1/2 tsp
Cumin seeds 1/4 tsp
Asafoetida 1/4 tsp
Curry leaves 1 spring Pitlai podi 1 tsp

Poosanikai Avial
*****************
Poosanikai 300 gm
(ash gourd)
Curry leaves 1 spring
Water 1 tbsp
Coconut 4 tbsp
Rice flour 1/2 tsp
Green chilli 1
Fresh curd 2 tbsp
Salt as per taste
Coconut oil 1 tbsp
For pepper Cumin Rice
************************
For podi
*********
Urad dal 1 tbsp
Pepper 1 tsp
Cumin seeds 1 tsp
Curry leaves 1 spring
Salt for podi

For Rice
*********
Ghee 1 tsp
Mustard seeds 1/2 tsp
Bengal gram 1/2 tsp
Curry leaves 1 spring
Asafoetida 1/4 tsp Saadam 1 bowl
Salt for rice
Cucumber thair pachadi
************************cucumber 1/2 grated
For seasoning
***************
oil 1 tbsp
Mustard seeds 1/2 tsp
urad dal 1/2 tsp
Red chilli 1
Curry leaves 1 spring
Asafoetida 1/4 tsp
Curd
Salt
For Uzhudhu Vadai
********************
Urad dal 100 gm
Green chillies 2
Ginger 1/2 inch
curry leaves 1 spring
coriander leaves handfull
salt as per taste






Please follow my youtube channel Veggies recipe youtube friend Jaya Srinivasan :-

Instagram: https://instagram.com/veggiesrecipe?i...

Facebook:
https://www.facebook.com/jaya.sriniva...

#viral #youtuber #shorts #shortvideo #shortsvideo #minivlog #food #streetfood #breakfast #streetfood #veg

For Business Enquiries -
[email protected]

Don't forget to like, comment, share and subscribe

[THANKS FOR WATCHING THIS VIDEO]