Скачать или смотреть Homemade Wonton Soup - Episode 127

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com

My mom and I used to make these wontons all the time from the time I was in middle school. We would always have these in the freezer for a quick meal and because the soup portion is so easy to put together, we would have a meal ready with these in about 10-15 minutes. To me, there is nothing more comforting than soup, but when you add ginger, tender and flavorful wontons, and a warm, thin flavorful chicken broth, its like medicine for the soul! Give this a try and when you do, share a picture with me on Instagram or Facebook @thebitewithjackie !
#WontonSoup #EasyWontonSoup #HomemadeWontonSoup

Ingredients:
For the wontons:
1 lb lean ground beef (or ground chicken, shrimp, pork etc)
2 cups cabbage (about ¼ head), chopped fine
1 teaspoon salt
2 cloves garlic, grated
3 green onions, thinly chopped
1 inch knob ginger, grated
2 tablespoons soy sauce
1 teaspoons sesame oil (optional)
1 tablespoons rice wine/mirin
1 tablespoon corn starch
1 package of square wonton wrappers

For the soup:
4-5 cups low sodium chicken broth
½ inch knob ginger, peeled and very thinly sliced
1-2 green onions, thinly sliced
1 baby bok choy, chopped into bite size pieces
1-2 teaspoon soy sauce (optional)

Serving Suggestions:
With steamed white rice

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