Скачать или смотреть Soyabean kathi roll recipe-the dish you can't resist..full indian homestyle dish

Craving something spicy, filling, and super satisfying? Today we’re making a delicious, high-protein Soyabean Kathi Roll — a perfect blend of soft paranthas, flavorful soyabean filling, crunchy veggies, and aromatic spices. This recipe is ideal for lunch, dinner, or even your evening cravings! Soyabean is rich in protein and makes this roll not just tasty but healthy too. Follow the step-by-step process in this video and recreate this street-style roll right at home. Trust me, once you try it, you’ll want to make it again and again! What’s Inside This Video How to soak and prepare soyabean properly How to create a flavorful, spicy filling How to make soft, café-style paranthas

Ingredients Used- Soyabean granules, Onion, capsicum, green chilies, Ginger-garlic paste, Turmeric, red chili powder, coriander powder, garam masala, Tomato puree, Salt & chaat masala, Oil, Paranthas / rotis.

If you enjoyed this recipe, do LIKE, SHARE & SUBSCRIBE ❤️ Let me know your favourite roll combination in the comments! #SoyabeanKathiRoll #HealthyRecipes #StreetFood #EasyDinner #ProteinRich #TastyRoll #HomeCooking #SwasthSeSwaadTak