Goan Traditional Patole | Goan Patoli | Steamed Rice Dumpling with coconut and jaggery stuffing

Goan Traditional Patole | Goan Patoli | Steamed Rice Dumpling with coconut and jaggery stuffing

Ingredients
Rice flour 2 cups
water 2 cups
Jaggery 1 cup
Coconut scrapped 2 cup( 2 coconut med size)
cardamom powder 1/2 tspn
nutmeg powder 1/4 tspn
salt 1 pinch

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