Скачать или смотреть EGG DROP SOUP | Chinese Comfort Food in 10 Min!

Egg drop soup is the ultimate Chinese comfort food, where silky egg ribbons swirl into a warming, savory broth layered with punches of ginger, turmeric, and white pepper. Plus, it comes together quickly, making this the perfect healthy meal to make on the spot.

I’ve enjoyed egg drop soup countless times at local Chinese restaurants. But I have to say, I’m a bit more fond of my recipe because it skips the MSG and sugar while still delivering plenty of flavor with clean, simple ingredients. It also has an anti-inflammatory boost with a little ginger and turmeric!

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► TIMESTAMPS:
00:00 Intro
00:27 Make the cornstarch slurry and lightly beat the eggs.
01:04 Make the egg drop soup simmering the broth, ginger, salt, toasted sesame oil, tamari soy sauce, and turmeric.
01:41 Make the egg ribbons by slowly pouring the eggs into the broth.
02:25 Slice a green onion for garnish.
02:31 Serve up the egg drop soup.
02:58 Taste test and tips.

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