Скачать или смотреть tasteimonial of bacon and eggs by chef anthony rose @ royal fair, part 7

Tasteimonial on the bacon n eggs, sausage taught by chef Anthony Rose @ Burnbrae™ Farms Culinary Academy
where you get a hands on learning experience in 45 minuets with some of Toronto's top chefs.
part 7


Before he became a star on Toronto’s explosive restaurant scene, Chef Anthony Rose honed his skills in some of the top kitchens in San Francisco and New York. In San Fran, he worked with Michelin-starred Bradley Ogden and developed his lasting appreciation for truly local dining. This philosophy was combined with the simple elegant principles of the French Method during his tenure at The Mercer with Jean-Georges Vongerichten in New York and then with Jonathon Waxman at Washington Park. Returning home, Rose began a prominent stint as head chef at the Drake before opening up his first restaurant, the iconic Rose & Sons, on Dupont.

The Wilder Rose Empire now consists of 6 restaurants; Rose & Sons, Big Crow, Fat Pasha, Bar Begonia, Madame Boeuf & Flea, and Schmaltz Appetizing (x2). He also has a cookbook coming out in October: “The Last Schmaltz. A Very Serious Cookbook.

The restaurants and book weave the story of Rose’s culture, experiences, childhood nostalgia, and relentless love of food.



About the Curator of Burnbrae Farms Culinary Academy, Chef Trevor Lui - the Fat Rabbit;
Trevor comes from a long line of restaurateurs & has spent the last 20 years producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels & casinos, having produced events for the likes of heads of states and Hollywood starlets. He brings diversity & success as a builder of innovative implementation, brand marketing, operations and ground-zero build outs including talent acquisition, hundreds at a time. Involved in several entrepreneurial ventures, he is also co-creator behind pop-culture food brand La Brea Food and co-owner of Toronto’s acclaimed and coolest Asian street concepts Kanpai Snack Bar and Yatai Street Food. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums. He has also provided promotional ambassadorship to consumer brands including Mill Street, Samuel Adams, Yorkshire Valley Farm, Tilda Basmati And Neal Brothers and McEwan Foods to name a few.



videos done Monday Nov 2 for canadianfoodies.ca;
3:30pm Hemant Bhagwani
5:00pm Anthony Rose
7:00pm Renee Bellefeuille


for more info on the Royal Fair;
ttp://www.royalfair.org/culinaryacademy.html


video and interview by marks. for
http://canadian foodies.ca