Скачать или смотреть The Anthropology of Food and Eating, The poetics of taste - How Taste Took Over Your Identity

How Taste Took Over the World (And Your Identity)
The Anthropology of Food and Eating, The poetics of taste - Physiology and psychology of Eating
Taste—it’s not just what keeps us coming back for that second slice of pizza or regretting that experimental sushi roll.

It’s a full-on existential crisis wrapped in flavor.
Dive into the sense of taste, inspired by Jean Anthelme Brillat-Savarin’s groundbreaking 1825 masterpiece, The Physiology of Taste. This isn’t just a history lesson—it’s a spicy journey into how taste connects to wisdom, identity, and even the politics of your palate.

Ever wonder why we care so much about food? Blame Savarin, the OG food philosopher who made taste an intellectual pursuit. He’s also the guy who declared, “Tell me what you eat, and I will tell you who you are.” So, yeah, your snack choices might be judging you. From tying taste to art, psychology, and fashion, this video explores how flavor became a way to understand our world—and maybe even why your favorite meal says more about you than your horoscope.


The Anthropology of Food and Eating
The poetics of taste - psychology of Eating

on this video , We’ll examine the top reason for everything And that is, The sense of taste.
How does it work? Where does it came from?
Is it only our imagination? We are going to find out Next
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The poetics of taste
The appearance of the book “The Physiology of Taste” by Jean Anthelme Brillat-SavarinIn 1825
is considered a revolutionary moment in modern food culture.
The book, which laid the foundations for modern gastronomy, stated that cooking and eating are arts
The book also established connections between wisdom and intellect to good taste.

In the book, Savarin coined the inspiring proverb "Tell me what you eat and I will tell you who you are" A proverb that expresses a close connection between
identity and nutrition Most of all, Savarin is responsible for making taste itself an idea.
As a fundamental concept of human existence, through which we can understand the world, recognize it and act within it In the book Savarin Ties the taste, to history, psychology, fashion, the theory of state and art.


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