Скачать или смотреть Instant Rava Idli | 10-Minute Sooji Idli Recipe for a Quick Breakfast | No Fermentation

Instant Rava Idli | 10-Minute Sooji Idli Recipe for a Quick Breakfast | No Fermentation


Craving soft, fluffy idlis but don't have time to ferment the batter? This 15-minute Rava Idli recipe is your new go-to! Made with sooji (semolina) and a few simple ingredients, this instant idli recipe is perfect for a quick breakfast, a healthy snack, or a light dinner. No grinding, no waiting—just delicious, melt-in-your-mouth idlis every time.

In this video, I'll show you the secret to making perfect, restaurant-style Rava Idli. I'll cover everything from the right consistency of the batter to the exact steaming time. This recipe is super easy, even for beginners, and a fantastic alternative to traditional idlis.

*Full Recipe Details:*
*Prep Time:* 5 minutes
*Cook Time:* 10 minutes
*Servings:* 4-5 people

*Ingredients:*
500gm Sooji (Rava/Semolina)
1 cup Curd (Yogurt)
1 tsp Eno (Fruit Salt)
Water as needed
Salt to taste
For Tempering: Oil, Mustard Seeds, Curry Leaves

*Instructions:*
1. Mix sooji, curd, and salt to form a smooth batter. Let it rest for 30 minutes.
3. Prepare the tempering and add it to the batter.
4. Add Eno and a little water to activate it. Mix gently.
5. Grease idli molds and pour the batter.
6. Steam for 12-15 minutes until cooked through.
7. Serve hot with coconut chutney and sambar!

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