Chinese production methods help improve Kenya's purple tea crop

Описание к видео Chinese production methods help improve Kenya's purple tea crop

Chinese tea production and preparation techniques are making a positive impact on Kenya’s purple tea industry. These techniques introduced 4 years ago involve drying the tea leaves more than two times to reduce the bitterness and improve the aroma. Purple tea is a specific tea variety grown mainly in Kenya's highland regions and its popularity worldwide is on the rise.

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