Yassa Poulet: A Senegalese Chicken Recipe with a Kick | One of our favorites!

Discover the flavors of West Africa with our mouthwatering Yassa Poulet recipe!

In this video, we'll show you how to make this popular Senegalese dish, featuring marinated chicken cooked in a rich and aromatic onion sauce. You'll learn the secrets to creating the perfect Yassa, with a balance of sweet, sour, and spicy flavors.

Our recipe is easy to follow, and you'll be transported to the vibrant streets of Dakar with every bite. So, let's get cooking and experience the delicious taste of Senegal!

Ingredients for 4 people:

- 8 chicken thighs
- 5 onions, sliced
- 7 cloves of garlic
- 3 tablespoon of dijon mustard
- 1 cup of lemon juice
- 1 habanero pepper
- 1 cup of vegetable oil (traditionally peanut oil)
- 1 cup of apple cider vinegar
- 4 bay leaves
- 2 tsp. of black peppercorns
- 1 tsp. of salt
- 2 tsp. of chicken bouillon
- 1 cup of olives
- Parsley

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