The Best CHEESY POTATO FRIED TACOS | Taquitos de Papa Y Queso

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best tacos dorados de papa y queso, let me tell you these tacos bring sooo much memories, every time I make them my kids mention remember…… and it’s just amazing how many memories a dish can bring! These one is very special one for me, all my kids ask for seconds! One thing I forgot to mentioned, I like to boil my potatoes with the skin because it prevents the potatoes to get mushy since we adding sauce we want them to be the perfect consistency so that the potato doesn’t come out while frying 😅
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Ingredients: makes about 25-30 tacos
Corn tortillas
Oil for frying
3 tbsp unsalted butter
4 medium sized potatoes
Queso Oaxaca or Monterey Jack
Queso fresco
3 New Mexico or guajillo Chile pods
2 Chile arbol (optional)
1 garlic clove
1/2 chopped onion
1/4 tsp black pepper
1/4 tsp ground cumin
1/4 tsp Mexican oregano
1 tbsp 1/4 tsp salt (divided)
1 serving of love 💕

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