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Tasty delightful flavorful aromatic modak recipe with the goodness of Mango

INGREDIENTS:

FOR POORAN
Mango pulp - 1cup
Grated coconut – 1 cup
Jaggery - 1 cup
Ghee – 2 tablespoons
Cardamom powder – ½ tablespoon
FOR DOUGH
Rice – 1 cup
Water – 2.25 cup
Mango pulp – 1 cup
Coconut oil – 4-5 tablespoon
Salt – 1 pinch


RECIPE:
1. Wash and soak rice for 2 hours in 2 cups water.
2. Grind into fine paste and dilute using the soaking water itself.
3. In a thick bottomed vessel, take ¼ cup water. Add salt and coconut oil. Let it boil and add mango pulp.
4. Now add rice batter and keep stirring to avoid sticking to the bottom.
5. Cook till the dough is non sticky soft dough. Cool to room temperature.
6. Heat ghee and add jaggery and coconut. Melt the jaggery.
7. Add mango pulp and cook till it thickens and leaves the pan. Switch off the flame and cardamom powder. Mix evenly. Cool to room temperature.
8. Grease the palm and knead the dough once. Take a lemon size down and flatten it.
9. Take a spoonful pooran and make a seamless modak.
10. Steam cook for 20 minutes or till the modaks are glossy and aromatic.

AMBA MODAK IS READY !!!


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