Скачать или смотреть How to Make Perfect Hong Shao Gui Yu (Braised Fish) in 5 Easy Steps!

Want to cook restaurant-quality Chinese braised fish at home? This step-by-step guide reveals the secrets to crispy, tender fish with rich, savory sauce — all in under 20 minutes!

In this video, we show you how to prepare authentic Hong Shao Gui Yu (Red-Braised Mandarin Fish), a classic Chinese homestyle dish. Starting with fresh fish coated in starch, pan-fry until golden, then braise with ginger, garlic, soy sauce, sugar, and chili for deep flavor. Includes pro tips on avoiding broken fish, achieving glossy sauce, and layering aromatics like onion, green pepper, and cilantro.

Try this recipe at home and let us know your results! Don’t forget to like, comment, and subscribe for more easy Chinese recipes and cooking hacks every week!

#ChineseFood #HomemadeRecipes #FishLovers #EasyCooking