Скачать или смотреть Mooli aur Rai ka Raita | Chef Harpal Singh

Thandi-thandi dahi, teekhi mooli aur khushboo daar rai ka tadka — yeh hai mera special Mooli aur Rai ka Raita! Perfect combo for parathas, pulao, ya phir kisi bhi spicy curry ke saath. Is raita mein hai woh desi kick jo har bite ko bana de extra refreshing aur chatpata!

Simple ingredients, bold flavours — ek baar try karoge toh baar-baar banana chaahoge.

Recipe abhi dekhiye, banaiye, aur comment mein zaroor batayein aapko kaisa laga!
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#chefharpal #mooliraita #rairecipes #desiraita #refreshingsides #indianmeals #raitaideas #chatpatakhana


Ingredients
2 Tbsp – Mustard seeds
1 Tbsp – Whole coriander seeds
1 Tsp – Caraway seeds
3 No – Green chilli
3 No – Radish
1 Cup – Curd
1 ½ Tsp-Black salt
1 Tbsp – Mustard oil
Salt to taste
½ No – Lemon wedge juice
¼ Tsp – Turmeric powder
¼ Cup – Fresh coriander spring

For Garnish
Mint leaves sprig

Method :-

1. Place a kadai on medium flame and add mustard oil, whole coriander seeds and caraway seeds dry roast for 1-2 minutes until seeds get aromatic.
2. Remove from heat and let it cool slightly.
3. In a mixer jar, add the sautéed seeds and green chillies. Grind coarsely. Set aside. Peel radish and keep aside.
4. In a mixing bowl add curd, black salt, grated radish, salt and squeeze the lemon wedge.
5. Place a same kadai on medium flame and heat mustard oil.
6. Add turmeric powder and let it sizzle for a few seconds. Turn off the flame.
7. Pour the mustard oil over the curd mixture and the ground spice paste mix well.
8. Add fresh chopped coriander leaves and mix well.
9. Remove in serving bowl and garnish with mint leaves spring.


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