Enzyme immobilization

Описание к видео Enzyme immobilization

Enzyme immobilization can be defined as the confinement of enzyme molecules onto/within a support/matrix physically or chemically or both, in such a way that it retains its full activity or most of its activity.
Modes of immobilization. Traditionally, five methods are used for enzyme immobilization, namely (1) adsorption  (2)  entrapment, (3)encapsulation (4) covalent attachment, and (5) cross linking

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