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☣️ GMP Requirement – Proper Storage of Toxic Cleaning Compounds & Pesticides
Under Good Manufacturing Practices (GMPs), food facilities must ensure that toxic cleaning compounds, sanitizers, and pesticides are safely stored and handled to prevent contamination of food, equipment, and packaging.

✔️ Designated Storage Areas – Keep toxic materials in secure, labeled storage away from food and food-contact surfaces.
✔️ Clear Labeling – All chemicals must be properly identified with hazard warnings.
✔️ Access Control – Limit handling to trained, authorized personnel only.
✔️ Separation Protocols – Store chemicals separately from ingredients, packaging, and finished products.
✔️ Audit Records – Maintain logs of chemical use, storage checks, and corrective actions.

⚠️ Why this matters:
Improper storage of cleaning agents or pesticides can lead to chemical contamination, regulatory violations, product recalls, and serious food safety hazards.

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