Chinese Street Food Breakfast

Watch I was wearing https://goo.gl/QfjEdA
Backpack I was using https://goo.gl/4MHTxa

Breakfast dishes in China widely differ from region to region. Therefore, it is hard to list all the food that the Chinese eat for breakfast. Here we will introduce some traditional, popular, and famous Chinese breakfast food. These dishes are readily found in snack streets every morning.

This breakfast set usually appears together. The two components are the most common breakfast combination. Some locals also like to have deep-fried dough sticks with rice congee.

Soybean milk is made with a blender. You can find freshly blended or boiled soy milk in disposable cups at most breakfast stalls. It's very convenient for a take-out.

Deep-fried dough sticks are long, brown, deep-fried sticks of dough. You can eat one as it is or dip it in some soybean milk, which has a better taste.

Steamed Buns Stuffed with Meat, Soup, or Nothing..

Chinese: 包子 , bāozi /baoww-dzrr/ 'steamed buns with stuffing';
汤包 , tāngbāo /tung-baoww/ 'steamed buns with soup as stuffing';
馒头 , mántou /man-toh/ 'steamed buns without stuffing'
Taste: salty or sweet
Price: 2 yuan each; steamed buns stuffed with soup are more expensive at 15 yuan for 8 buns

Chinese people eat steamed buns at any meal, but they are especially popular at breakfast.

There is an almost endless variety of flavors, both salty and sweet. Salty flavored buns are stuffed with ground pork, pork, eggs, and vegetables, such as chives. Sweet flavored buns are stuffed with bean paste, , sesame seeds, and sugar. They are also very convenient for a take-out.

Stores can sell steamed buns separately. Usually, two buns for breakfast are enough. Some stores sell steamed buns in a small basket with about eight small steamed buns in it. The price will be about 10 yuan for one basket. These steamed buns are usually called 'small basket buns' (小笼包 , xiǎolóngbāo /sshyaoww-long-baoww/).