Скачать или смотреть EASY AND TASTY CAKE RECIPE - Vanilla and chocolate chips THE EGG WEIGH METHOD

I'm sharing a recipe I use for my cakes.  Super simple THAT ANYONE CAN MAKE and one of the tastiest buttery melt in your mouth cakes you'll eat.  The chocolate chips is an addition, which you can replace with other flavours.

EGG WEIGH METHOD CAKE Vanilla with Chocolate Chips

Ingredients:
Weigh the eggs (2 eggs weighed 131 gm) So
Softened butter 131 g
Sugar 131 g
Flour 131 g
Vanilla 1 tsp
Chocolate chips (optional)

How to make:
Beat the butter till pale and light .
Now add the sugar slowly.
Then add one egg at a time. Tip: I add a table spoon of flour with every egg I add. This stops the batter from curdling.
Once you've added the eggs, add vanilla and gently fold in the remaining flour.
Now dust the chocolate chips with a bit of flour. Reason: this stops the chocolate from sinking to the bottom if the pan.
Once you've folded the chips in, pour it in a greased baking tin (I used 6 inches for 131 g of eggs).
Bake at 140 degrees for 30 mins. Please note: ovens differ. So make sure you stick a toothpick in to check if it comes out clean. That's when you know it's done!
One it's cooled, brush it with some sugar syrup to help keep the cake moist and last longer.
Enjoy!!

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