Debunking the Mystery of Air, Water, Gas, Ice in Food Manufacturing

Air, gas, water, and ice used in food manufacturing processes must be properly maintained and regularly tested in order to ensure compliance with regulations and safety for consumers. Our webinar aims to clear the mystery surrounding these standards and regulations. Viewers will learn how to navigate the appropriate requirements while protecting their customers. During this session, Ruby Ochoa, Founder of Trace Analytics, provides her expertise regarding compressed air and gas while William Lipps, Chief Science Officer of Eurofins Eaton Analytical, explains concerns regarding potable water and gas.

Topics covered in the webinar:

- Explanation of how GFSI audit schemes like SQF and BRC address compressed air
- ISO 8573 contaminants, purity classes, & recommendations
- Standards & recommendations of the US Safe Drinking Water Act & World Health Organization
- Potential pollutants based on groundwater or public supply
- How to assess your facilities’ unique risks
- Developing a monitoring plan

This webinar was originally recorded on April 9, 2019