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Cuisine of the Pacific Northwest


00:00:43 1 Foods and dishes
00:01:50 2 See also



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SUMMARY
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Pacific Northwest cuisine is a North American cuisine of the states of Oregon, Washington and Alaska, as well as British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.Seattle's Pike Place Market is notable regarding this culinary style, along with Portland and Vancouver, British Columbia. Former restaurant critic of The New York Times Frank Bruni wrote of Seattle in June 2011, "I'm hard-pressed to think of another corner or patch of the United States where the locavore sensibilities of the moment are on such florid (and often sweetly funny) display, or where they pay richer dividends, at least if you're a lover of fish."