Danish Glogg || Around the World: Winter Romantic Dinner || Gastrolab

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Glogg is the best thing to keep warm at cold winter evenings since Medieval. In Scandinavia they made glogg in caldrons, now it's a bit easier. Hot and spices are waiting...

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Danish Glogg

Ingredients:

3 l. red port
10 whole cloves
4 cardamom pods
2 cinnamon sticks
1 orange
1 tablespoon of raisins
1 tablespoon of almonds
200 ml. of white rum

Preparation:

In large pot combine together: wine and rum. Add cinnamon, orange zest, cloves, crushed cardamom, raisins, peeled almonds. Gently heat the liquid on the stove but do not allow to boil. Remove from heat, set aside for 40 minutes.
Spill into glasses, use your spoon to eat raisins and almonds.

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