Скачать или смотреть હવેથી કારેલાની છાલ ફેંકી દેતા નહી | કારેલા કરતા પણ ટેસ્ટી તેની છાલનું શાક બનાવો | Karela ni chhal |

The way to describe the incredible taste of this recipe certainly required that these be featured here because you haven’t heard of such clever use of the bitter gourd peel. And now I know this isn’t the only way we use the peels.

As a default way of preparing the karela is always peeled off and the peels are put to other use. The general belief is peels are hard and take long to cook and well as not appetising in taste. While we do peel it off completely and it did make sense to use them in some alternative way.

The Jain philosophy of ensuring that no food goes waste is responsible for invention of some ingenious and extremely marvellous food preparations which have over the time percolated into the kitchens of other communities too.

Like • Subscribe • Share • Comment






કારેલાની છાલનું શાક એવું બનશે કે બાળકો પણ માંગી માંગી ને ખાશે, hiw to make karela without bitter taste, how to make bitter gourd sabzi, karela ke chilke ki sabzi, no Onion No Garlic, how to make sabzi of the peel of the bitter gourd, how to make sabji of bitter gourd peel, how to make sabzi from peel of bitter gourd, karela ni chal ni chutney, besan Karela ni chhal nu shaak,

#bittergourd #newrecipe #karela #sabzi #sabji #chutney #nooniongarlic #healthyfood #besan #healthyrecipes #vegitarian #gujaratirecipe #ગુજરાતી #ahmedabadfood #winterspecial #g20 #winter #vegan #veganfood #veganrecipes