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PANEER Methi Matar Malai Recipe:

All you need 💕

Gravy Base:
1 TBSP Oil
Whole spices (1 TSP Jeera, 1 Bay leaf , 1 small Cinnamon stick. 2 Cardamom, 4 Clove, 6-8 Black pepper )
5-6 Garlic clove
1 inch Ginger
3-4 Green Chillies
1 Onion
10-12 Cashews (soak in warm water for 10 mins)
Cook all the above ingredients as shown in the video remove Bay leaf and cinnamon stick & let it cool then Grind into fine paste.

Final Gravy:
1 TSP Oil
1 TSP Butter
1 TSP Jeera
1 large Bowl Chopped Methi Leaves
1 Bowl green peas
200 gram fried Paneer
Salt as per taste
1 TSP Kitchen king masala
Half Cup Fresh Cream
Chopped coriander leaves

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